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dalgona coffee
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Dalgona Coffee

How to make Dalgona Coffee, a new hot trend coffee recipe on social media these days.
The original recipe is from Macau.
Prep Time5 minutes
Cook Time5 minutes
Course: Drinks
Cuisine: korean, macau
Keyword: coffee, Dalgona Coffee, foamed coffee, whipped coffee
Servings: 1
Calories: 201kcal

Equipment

  • electric hand mixer/ whisk/ spoon

Ingredients

  • 2 tbsp instant coffee
  • 2 tbsp honey
  • 2 tbsp hot water
  • 100 ml cold milk
  • some ice cubes (optional)

Instructions

  • Combine instant coffee with honey and hot water and mix well (Ratio 1:1:1)
  • By hand mixer: mix in lowest speed for around 4-5 mins until stiff peaks form and the color is lighter
    By whisk/spoon: you may need to mix it for around 15 mins to 20 mins to see the hard peak depend on how strong you are.
  • Fill your glass with 100ml of cold milk and some ice cubes (optional)
  • Spoon the coffee foam to the top of the milk.
  • Use a spoon to mix a bit before enjoying your coffee

Notes

You can use stevia or other kind of sweetener or different kind of sugar for this Dalgona Coffee recipe. 
Tip for using  filter coffee: put it in the ref overnight before starting to mix it.